I have been a science, games and gastronomy journalist for seven years, and while the bulk of my time is currently taken up with research work, I continue to write about the fascinating worlds of science and development. I worked for five years as a co-editor of Hovedomraadet, a Danish science magazine funded by the Faculty of Natural Sciences, University of Copenhagen, Denmark, and in parallel wrote articles for Danish newspapers and magazines. Since moving to Australia, I have worked on a free-lance basis.
I am always interested in improving my contact network. Please contact me if you need an experienced journalist to write an IT or science story for a newspaper or magazine.
Science and Games
Recent writings include:
The 2020 Vision - What will the information society look like in 2020? The Aussies developed a comprehensive report outlining the different paths to the future. Some good, some very scary. In the October 2006 issue of Information Age
I Know Your Game - A piece on AI in computer games and what we have in store from games-based AI in the next 20 years. In the July 2006 issue of JumpButton
The Diabetes Controversy - A review of the problems facing diabetic divers and their continuing fight to be able to choose for themselves. In issue 14 of the fantastic X-ray dive magazine Xray.
Gastronomy and food culture
Apart
from science and games, I write about gastronomy and food culture, notably
to Danish magazines. In 1999 my book "Ice" was published by Gyldendal
Publishers. The book is a core guide to ice cream and frozen desserts, a
delicious 278 page introduction to frozen desserts that comes all the way
around the subject.
Presently I am working on a project titled "Chef without a Brain" - a cooking book for students who do not care about cooking, do not have time for cooking and are financially challenged as well.
Recent writings include: The Eternal Ice Age
